Stanhill Court Hotel

Sunday Lunch

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 Our chefs pride themselves on bringing fresh, local ingredients to your table and Sunday Lunch is no exception to this. We work with sustainable suppliers to ensure only the best quality food with fantastic taste on every dish.

2 courses - £18.95 / 3 courses - £24.95

OUR NEXT SUNDAY LUNCH WITH LIVE MUSIC IS ON 27 OCTOBER 2019!

JOIN US FROM 12:30PM WITH MUSIC BY CATHY BARCLAY & ALLAN BAILEY

Starters

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Soup of the Day, served with warm crusty bread (VG) (GF)      

     Chicken Liver Parfait with herb crostini & red onion jam    

     Warm Mediterranean Ratatouille with toasted ciabatta & crispy kale (GF) (VG)    

Breaded Halloumi Sticks, dressed Rocket & Pomegranate Salad   

Rustic Breads, slow roasted garlic, olive oil & balsamic     

Sunday Roast & Mains

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Sunday Roasts, your choice of Sirloin of Beef, Pork Loin or Shoulder of Lamb with Roast Potatoes, Carrot & Parsnip, Seasonal Greens, Cauliflower Cheese, Yorkshire Pudding & Gravy

Corn Fed Chicken Supreme with Dauphinoise Potatoes, Chantennay Carrots, Creamy Parmesan & Mushroom Sauce

Stanhill Steak Burger with Spiced Burger Sauce, Monterey Jack Cheese, Baby Gem Lettuce, Beef Tomato, Toasted Brioche Bun & Skinny Fries           

Pan Fried Seabass Fillet on a bed of Buttered Samphire, Creamy Fish Veloute & Peas

Vegan Leek & Mushroom Pie served with seasonal veg & vegan gravy (VG)(GF)

Desserts

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Apple Tart Tatin with vanilla ice cream

Orange & Champagne Cheesecake with raspberry sorbet

Mini Sweet, mini dessert selection of raspberry clafoutis, chocolate fondant & custard tropezienne with a coffee of your choice

Cheeseboard, Brighton blue, Sussex camembert, Sussex charmer biscuits, crackers & chutney

Homemade Sorbets, choose 3 scoops from lemon, blackcurrant, mango, raspberry & orange    

 

Coffees

Espresso    1.90/2.20

Americano    2.30

Latte    2.50

Cappuccino    2.50

Teas

Cup    1.60

Pot     2.40

Breakfast Tea

Earl Grey

Selection of Fruit & Herbal Teas